April 30th, 2016 | Noon-4pm | The Wine Room at Tucalota Creek Ranch

Mark your calendars for April 30th from noon-4:00p for the next TCR Cellar's Wine Club Event. We have a few special things planned for you. We are introducing our new wine, Mai Baum Malbec, featuring our own 3 day Eventing Trainer, Tamie Smith and the horse she is fortunate to have teamed up with, Mai Baum (known to us in the barn as Lexus).
We are also excited to team up with Mike and Sherri McCoy, owners of Mad Mike’s Worlds Greatest Sausage. They will be on hand to do tastings and pairings with some our wines, as well as having an awesome lunch available for purchase. Mad Mike’s is a locally owned company that supplies food to many surrounding restaurants, not to mention, a whole lot of fun!!! The great sausages from Mild to Wild will amaze you, as well as the delicious mustard varieties, jellies, pickles, olives etc.
As usual, wine tasting or a glass of wine is complimentary to our wine club members. The sausage tasting is only $5.00; we are confident you are going to enjoy as we did. We also welcome Mad Mike’s club members to do a wine tasting for only $5.00 as well. Guests are welcome and may enjoy both tastings for $15.00.
Please RSVP by email or Call/Text 714-914-9378 by Monday, April 25, so we can make sure Mike can plan for us all.
We are also excited to team up with Mike and Sherri McCoy, owners of Mad Mike’s Worlds Greatest Sausage. They will be on hand to do tastings and pairings with some our wines, as well as having an awesome lunch available for purchase. Mad Mike’s is a locally owned company that supplies food to many surrounding restaurants, not to mention, a whole lot of fun!!! The great sausages from Mild to Wild will amaze you, as well as the delicious mustard varieties, jellies, pickles, olives etc.
As usual, wine tasting or a glass of wine is complimentary to our wine club members. The sausage tasting is only $5.00; we are confident you are going to enjoy as we did. We also welcome Mad Mike’s club members to do a wine tasting for only $5.00 as well. Guests are welcome and may enjoy both tastings for $15.00.
Please RSVP by email or Call/Text 714-914-9378 by Monday, April 25, so we can make sure Mike can plan for us all.